As the cinnamon muffins bake and expand, the topping will spread out on the surface. There is just enough for 12 muffins! Don’t pack it on, but do try to cover the entire surface of the muffin.
Divide streusel over top and bake!ĭivide the streusel topping evenly across all muffins. Dollop a teaspoon of cinnamon filling in the center top with remaining batter.
Fill muffin liners halfway with batter. Cream butter and sugar mix in eggs, sour cream and vanilla. Make the cinnamon filling: stir together melted butter, cinnamon and brown sugar. Make the streusel topping: combine sugar, cinnamon, flour, oats and butter with your fingers. Making cinnamon muffins from scratch couldn’t be easier– and trust me, they’re so much better than your average breakfast muffin. It’s a warm, cozy, flavor-packed breakfast muffin that everyone will love! what you need for cinnamon streusel muffins: Cinnamon, butter, sour cream, toasty oats and pecans. You can substitute walnuts if you’d like, or skip the nuts all together! It’s really flexible and really delicious.įlavor: Every layer of these cinnamon streusel muffins is packed with flavor. Pecan streusel: I use toasted pecans, thick rolled oats and– surprise– turbinado sugar for an extra crunchy streusel topping that is just so good. Don’t stress if it seeps out the sides or looks messy, the cinnamon muffins will turn out great. Use a teaspoon to create a small well in the batter for the filling, then top with extra muffin batter. It’s thicker than your typical muffin batter, but that’s a helpful and important quality: it keeps the gooey cinnamon filling from falling to the bottom! Do your best to smooth out the tops, then pack them with streusel.Ĭinnamon filling: butter, brown sugar and a lot of cinnamon is all you need for this gooey, sweet, wonderful surprise in the center of each muffin. The batter: the batter is made with butter and sour cream for the perfect balance of flavor and delicate tang. what makes these cinnamon muffins the best? The cinnamon streusel muffins taste like your favorite coffee cake, but they’re served up in a cute and perfectly contained muffin liner! My kind of breakfast. The batter is made with sour cream and butter for a moist, flavorful and beautifully fluffy crumb. 
These cinnamon muffins are next level! They’re filled with a sweet, gooey cinnamon filling and topped with a crunchy oat pecan streusel.
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